A party platter sized fresh fruit bouquet makes a spectacular centerpiece for the Thanksgiving Day Dinner, at least until it’s time to carve the turkey. Before the big meal, allow guests to snack on the fresh fruit platter. It shouldn’t ruin anyone’s appetite.
After dinner, instead of allowing the last skewers to go to waste, consider these easy Thanksgiving Day Dinner recipes with the fresh fruit bouquet remnants:
Fruit Bouquet Parfait Recipe
The remaining pieces of the fruit are ripe for an ice cream parfait.
- Pieces of the fruit bouquet
- Ice cream
- 1 tablespoon of sugar (optional)
- Whipped cream
Cut the remaining pieces of fresh fruit bouquet into smaller cubes, discarding any brown pieces. In a parfait glass, spoon in a heaping tablespoon of fruit. Next, top the fruit with a layer of ice cream, alternating layers of fruit and ice cream until the parfait glass is full. Finally add whipped cream on top.
Fresh Fruit Bouquet Smoothie Recipe
The remnants of the fruit bouquet are juicy and healthy in a smoothie.
- Pieces of the fresh fruit bouquet
- 1/4 cup of chopped ice (use 1/3 cup of chopped ice for every cup of fruit
- ½ cup of vanilla ice cream
Toss the remaining cubes of edible fruit into the blender. Add chopped ice and a spoon of vanilla ice cream. Then, press the puree button for 20 seconds. Change the blender’s setting to ‘whip’ for 30 seconds. Pour the edible fruit bouquet contents into several high ball glasses. Place a straw in the center of each glass and place in the freezer until ready to serve – 1- 2-hours. (Don’t allow the smoothie to freeze.)
Frozen Fresh Fruit Bouquet Cup
The same idea is applicable to creating frozen snacks for children. Instead of using a glass, divvy up the contents of the soon to be frozen, fresh fruit bouquet into several plastic cups. Then freeze for four hours and – ENJOY!