August 28 is the annual celebration of National Cherry Turnover Day! Cherry turnovers are delicious pockets of portable cherry pie that can be enjoyed for breakfast or as a dessert later in the day.
Cherry turnovers are typically made by putting a gooey cherry filling on half a puff pastry, folding the puff pastry in half to seal the filling in and then baking it until golden brown. There are a number of variations in cherry turnover recipes and ingredients. You might just have to sample several different kinds to determine which you like best.
Below are some recipes so you can bake some of your own delicious cherry turnovers to enjoy on the 28th: