The recipe for a edible fruit basket is easy, it simply requires gathering the right assortment of fruits and arranging them into an awe-inspiring presentation.
This edible fruit basket recipe requires fresh tropical fruits such as:
Select the freshest of fruits at the market. Buy a cantaloupe and pineapple, emitting hints of their aromatic fragrance. Choose grapes and strawberries firm and vibrant in color. Avoid buying fruit with scarring or any brown discoloration which will detract from the appearance of the fruit bouquet arrangement and most likely render an unpleasant taste.
Gently clean the surface of each fruit to remove any dust or dirt. Allow each fruit to fully dry before proceeding. When using large fruits such as cantaloupe, pineapple and melon in a fruit basket you will need to be sure your basket is large enough to accommodate the fruits. A basket that is too small could easily break or tip over from the weight of the fruits. The fruit can simply be placed in the basket with the biggest and heaviest pieces on the bottom. Or you can cut and carve the fruits into an interesting arrangement.
To make a fruit arrangement, cut off both ends of the pineapple, then stand it on its long side and cut it in half. Remove the rind and slice one-half inch quarter slices, using a knife or cookie cutter to round the edges into the shape of a daisy.
Trim off the top of the strawberries’ stems. With the bottom of the strawberry (the pointed side) facing you, spear a 14” skewer one centimeter from where it was trimmed. Push the strawberry down, and add the pineapple daisy on top.
For the rest of the fruit bouquet, cut and cube the remaining edible fruit: the cantaloupe and honeydew melon into half inch slices. Spear the fruit pieces on the skewers with alternating pieces of honeydew melon, grapes cantaloupe. Alternate the fruit on the skewers, incorporating the strawberries.
If the fruit bouquet is being created for a chocolate lover, we suggest dipping the strawberries in a chocolate spread.
Find a decorative vase in which to arrange the fruit spears.
For those of you, who do no have the time to buy, cut and arrange an edible fruit basket or fruit arrangement, a wealth of online sites custom order and deliver these edible fruit arrangements.
Snowflakes are falling, it’s cold out there, we’re trying to stay bundled up inside with a mug of warm hot chocolate. It seems that nothing is growing in this icy tundra, are there any fruits in season?
There’s good news! There are some fruits that are in season in the winter months. Citrus fruits, which are loaded with vitamin C and flavonoids, are grown in warm climates and are ripe for picking in the winter months between October and March. Stock up on oranges, clementines, tangerines, mandarins, kumquats, lemons and grapefruit.
Pomegranates are another winter fruit option chalked full of nutrition benefits. The ruby colored fruit hits its peak of ripeness from October through January. Other fruits that will still be available fresh in the winter months include apples, bananas, grapes, cranberries, passion fruit, kiwi and pears.
Remember that you can always enjoy fruit all year-round. Fresh fruit, frozen fruit, canned, dried and 100% juice all count in the quest for healthy fruit consumption.
Whether you’re going to a holiday celebration or are in the mood for homemade chocolate dipped fruit. The taste of a chocolate hard shell enveloping a piece of ripe fruit tickles the palate with hints of sweet and juicy pleasures. But making chocolate dipped fruit tends to be a little tricky. From selection to its preparation, this recipe explains how to make chocolate dipped fruit:
Chocolate Dipped Fruit Passion Recipe
The key to creating juicy, mouthwatering chocolate dipped fruit is in the fruit and chocolate selection. Start with premium dark or milk chocolate chips or chocolate bar and handpicked ripe, scar-free, fresh fruit.
The tastiest chocolate dipped fruit choices are strawberries, cherries, and pineapples.
- 12 pieces of fresh fruit (strawberries, cherries and/or pineapples)
- One-12 oz dark or milk chocolate bar
- Aluminum foil
- Toothpicks (optional)
2) While the fruit is chilling, cover a platter in aluminum foil.
3) Next, chop the first 4 ounces of the chocolate bar and place in a microwaveable bowl and cover. Heat the chocolate at 40 second intervals to mix and reheat until it is completely smooth.
4) Remove four pieces of fruit from the freezer and dip each piece in chocolate, transferring it to the platter and then finally returning the chocolate dipped fruit to the freezer to chill for 12 to 15 minutes.
If the bowl of chocolate thickens, return it to the microwave for a few seconds.
5) Repeat, using batches of 4 ounces of chocolate until all the fruit is covered and placed in the freezer.
6) After 15 minutes, move the chocolate dipped fruit to the refrigerator. To prevent the chocolate from melting and becoming gooey, remove from the refrigerator just 30 minutes before serving.
Ghirardelli Chocolate is one of the recommended brands for this chocolate hand dipped recipe.
To prepare healthy chocolate dipped fruit with fewer calories and the highest antioxidants, use dark chocolate with a minimum of 53 percent cacao.
Avocados are known as a fatty food that is usually avoided by those hoping to lose weight. However, the type of fat contained in avocados has been found to be beneficial in enhancing metabolism levels.
An avocado contains about 4 grams of protein, 15 grams of carbohydrates and 31 grams of fat. The fat in avocados is primarily monounsaturated which can help to lower blood cholesterol levels according to the American Heart Association. This type of fat is more likely to be used by your body as a slow burning energy source. The fats as well as fiber found in an avocado, has been linked with feeling fuller longer. This decrease in desire to eat might just be a key for some people to lose weight. Click here to read about a study which found that avocados can help curb hunger cravings.
So, are avocados the new magic diet drug? No, however, when used in moderation, avocados may be one part of a diet plan that will help you lose weight.
A party platter sized fresh fruit bouquet makes a spectacular centerpiece for the Thanksgiving Day Dinner, at least until it’s time to carve the turkey. Before the big meal, allow guests to snack on the fresh fruit platter. It shouldn’t ruin anyone’s appetite.
After dinner, instead of allowing the last skewers to go to waste, consider these easy Thanksgiving Day Dinner recipes with the fresh fruit bouquet remnants:
Fruit Bouquet Parfait Recipe
The remaining pieces of the fruit are ripe for an ice cream parfait.
- Pieces of the fruit bouquet
- Ice cream
- 1 tablespoon of sugar (optional)
- Whipped cream
Cut the remaining pieces of fresh fruit bouquet into smaller cubes, discarding any brown pieces. In a parfait glass, spoon in a heaping tablespoon of fruit. Next, top the fruit with a layer of ice cream, alternating layers of fruit and ice cream until the parfait glass is full. Finally add whipped cream on top.
Fresh Fruit Bouquet Smoothie Recipe
The remnants of the fruit bouquet are juicy and healthy in a smoothie.
- Pieces of the fresh fruit bouquet
- 1/4 cup of chopped ice (use 1/3 cup of chopped ice for every cup of fruit
- ½ cup of vanilla ice cream
Toss the remaining cubes of edible fruit into the blender. Add chopped ice and a spoon of vanilla ice cream. Then, press the puree button for 20 seconds. Change the blender’s setting to ‘whip’ for 30 seconds. Pour the edible fruit bouquet contents into several high ball glasses. Place a straw in the center of each glass and place in the freezer until ready to serve – 1- 2-hours. (Don’t allow the smoothie to freeze.)
Frozen Fresh Fruit Bouquet Cup
The same idea is applicable to creating frozen snacks for children. Instead of using a glass, divvy up the contents of the soon to be frozen, fresh fruit bouquet into several plastic cups. Then freeze for four hours and – ENJOY!